August 12, 2010

Quote of the Day: El Salvadoran Sour Cream

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This is why I sometimes hate foodies. Here is Tyler Cowen explaining how to top off your frozen corn tamales after steaming them for ten to twelve minutes:

Serve with El Salvadoran white sour cream on top or to the side. (Honduran or Guatemalan white sour cream will do in a pinch.)

In a pinch! God only knows what chaos might ensue if you tried Nicaraguan sour cream!

(I’m kidding. Honest. But still.)

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OUR DEADLINE MATH PROBLEM

It’s risky, but also unavoidable: A full one-third of the dollars that we need to pay for the journalism you rely on has to get raised in December. A good December means our newsroom is fully staffed, well-resourced, and on the beat. A bad one portends budget trouble and hard choices.

The December 31 deadline is drawing nearer, and if we’re going to have any chance of making our goal, we need those of you who’ve never pitched in before to join the ranks of MoJo donors.

We simply can’t afford to come up short. There is no cushion in our razor-thin budget—no backup, no alternative sources of revenue to balance our books. Corporations and powerful people with deep pockets will never sustain the fierce journalism we do. That’s why we need you to show up for us right now.

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