This story was originally published by the Food and Environment Reporting Network (FERN). While the Occupational Safety and Health Administration (OSHA) has been heavily criticized for its handling of workplace COVID-19 outbreaks, California and a handful of other states have implemented more rigorous workplace safety regulations that experts say better protect food and farm workers … Continue reading 72,000 Food Workers Have Contracted COVID-19. OSHA Is Ignoring Them.